| 词汇 | 炝 |
| 释义 | 炝 （熗） qiànɡ verb ① （煮后拌） boil in water then dress with sauce ▸ 炝莲菜 quick-boiled lotus root dressed with soy and vinegar ② （炒后煮） fry sth quickly in hot oil, then cook it with sauce and water ▸ 炝锅肉丝面 noodles with quick-fried shredded pork ▸ 用葱花炝炝锅 fry chopped green onions in the pot |
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