释义 |
汤 (湯) tānɡ noun ① (开水) boiling water → 赴汤蹈火② (指药液) decoction of Chinese medicine ▸ 当归补血汤 Chinese angelica decoction for replenishing the blood → 汤剂, 换汤不换药③ (菜汤) soup ▸ 牛肉汤 beef broth ▸ 浓汤 thick soup ▸ 酸辣汤 sour and spicy soup → 菜汤, 高汤④ (煮食物的水) water in which sth has been boiled ▸ 饺子汤 jiaozi water → 面汤→ shānɡ |